Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, palak pakoda|spinach pakoda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Spinach Pakoda is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spinach Pakoda is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook palak pakoda|spinach pakoda using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Palak Pakoda|Spinach Pakoda:
- Get 2 cup spinach (roughly chopped)
- Make ready 1 cup gram flour
- Prepare 2 Tbsp corn starch
- Get 2 tsp coriander powder
- Make ready 2 tsp chili flakes
- Get 1 tsp cumin seeds
- Prepare 1 tsp mango powder
- Get 1/2 tsp salt
- Prepare 1/8 tsp asafetida (hing)
- Make ready 1 tsp oil
Steps to make Palak Pakoda|Spinach Pakoda:
- Pour all the dry ingredients, in a bowl,gram flour,corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Mix it well. - Next add chopped spinach to it. - Add water to make a dough. - Heat 1 tbsp of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up slowly. - Now start pouring spoonful of batter to the pan. - Fry the pakoda this will take three to four minutes per batch. Fry the pakoda, turning occasio
So that’s going to wrap this up for this exceptional food palak pakoda|spinach pakoda recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
