Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kashi halwa/white pumpkin halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kashi Halwa/White Pumpkin Halwa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kashi Halwa/White Pumpkin Halwa is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook kashi halwa/white pumpkin halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kashi Halwa/White Pumpkin Halwa:
- Prepare 1 cup White Pumpkin
- Take 1/2 cup Sugar
- Get 3 tbsp Ghee
- Get 10 Cashew nuts
- Prepare 10 Raisins
- Get 1/4 tsp Kesari powder
- Make ready 1 tsp Cardamom powder
Instructions to make Kashi Halwa/White Pumpkin Halwa:
- First take pumpkin cut into 4 parts and Peel the skin and inner side seeds also. And then take a grater and grated the pumpkin.
- Take a cooker and put the pumpkin in a bowl and cook for 3 whistles.
- Take the cooked pumpkin and put in a Muslin cloth and squeeze it.
- Take a pan add the pumpkin and cook 2 minutes then add sugar. Sugar is dissolved and stir continuous and then thicken that time added kesari Powder added with water. Added ghee and cook for 5 minutes.
- Take a pan add ghee then add Cashew nuts get golden in colour and raisins puffed. Add to the pumpkin halwa. Kasi Halwa ready to serve.
So that’s going to wrap this up with this special food kashi halwa/white pumpkin halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
