Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy paalak paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This video is step by step presentation of cooking palak paneer in a very easy way. The recipe is very tasty as well as healthy as it includes goodness of. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.
Creamy Paalak Paneer is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Paalak Paneer is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy paalak paneer using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Paalak Paneer:
- Prepare 100 gm Paalak
- Get Paneer 50 gms cut into pieces
- Make ready 1/2 cup Corn boiled
- Get For Masaala —onion 1 tomato 1
- Get Garlic cloves 4
- Prepare Ginger 1 "
- Get 5 Cashews soaked in water
- Take 1/2 tsp Dhania pdr
- Take 1/2 tsp Jeera pdr
- Make ready 2 elaichi
- Make ready 1 tbsp Ghee
- Take 1 glass Water
- Make ready 1/2 tsp Sugar
- Prepare Fresh cream1tbsp
For me, a bowl of creamy spinach and cheese is. Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney. Palak Paneer is one of the most popular paneer dishes.
Steps to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice.
So that’s going to wrap this up for this exceptional food creamy paalak paneer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
