Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rava kesari very sweet dish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Rava Kesari.super simple sweet dish for the sweet tooth.adding honey is totally optional.this is one dessert i personally love to indulge in..south indian sweet dish made from semolina is mainly prepared for breakfast or during festival feast. it is known with several other names like sooji kesari, sooji halwa, sheera or semolina kesari. Saravana Bhavan Style Rava Kesari in Tamil How to Make Kesari Bath Recipe #piyaskitchen.
Rava kesari very sweet dish is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rava kesari very sweet dish is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rava kesari very sweet dish using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava kesari very sweet dish:
- Make ready bowl semolina
- Prepare 1/2 cup
- Take 12-14 saffron stands
- Prepare 1 tbs cardamom powder
- Make ready As required rosted dry fruits
- Make ready 5 tbs desi ghee
Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests. Rava Kesari is a popular South Indian sweet that is made using Semolina/Sooji/Rava.
Instructions to make Rava kesari very sweet dish:
- First in a bowl add hot water add saffron stands keep it a side
- Now heat the pan add sugar and some water bring a biol properly desalvoe the sugar add cardamom powder, saffron stands mix properly remove the flame keep it a side
- Now heat the frying pan take some desi ghee then add semolina stir it becomes until golden
- Now add the sugar syrup and rosted dry fruits stir it continuously now add some little water combined well without lumps
- And some desi ghee cover the lid and simmer for 5 min on lower flame it's done..
It is made during all festive occasions & Weddings. This is a simple and quick sweet, you can make this sweet instantly if you have rava/sooji at home. This is one of the easiest & quick nivedyam. Rava Kesari is a popular yet very tasty sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. No preservatives, no additives, no trans-fats.
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