Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my ‘melting moments’ with lemon cream. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My ‘Melting Moments’ With Lemon Cream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My ‘Melting Moments’ With Lemon Cream is something which I have loved my whole life.
A forking delicious, melt in your mouth biscuit sandwich with the best lemon butter cream ever! This is a simple recipe that you can whip up for friends. In this video I will be showing you how to make Melting Moments using a Super Easy Melting Moments recipe.
To get started with this recipe, we must first prepare a few components. You can have my ‘melting moments’ with lemon cream using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My ‘Melting Moments’ With Lemon Cream:
- Get 250 g Butter *softened
- Get 1/2 cup Icing Sugar
- Get 1/2 cup Custard Powder
- Take 2 cups Plain Flour *1 cup is 250ml
- Prepare Zest of 1 Lemon
- Prepare <Lemon Cream>
- Get 60 g (*1/4 of 1 block) Butter *softened
- Get 1 & 1/2 cups Icing Sugar
- Prepare 1 tablespoon Lemon Juice
These Lemon Melting Moments are the traditional sweet, buttery, melt in the mouth biscuits that you'll love with a cuppa. How to make the best lemon melting moments recipe. Cream together butter and sugar, before adding the dry ingredients. Use a very small cookie scoop to scoop the dough and.
Steps to make My ‘Melting Moments’ With Lemon Cream:
- Preheat oven to 160℃. Line 2 baking trays with baking paper.
- Mix softened Butter, Sugar and Custard Powder until smooth and well combined. Add Plain Flour and Lemon Zest and mix well. Use your hands to bring the dough together in the bowl.
- Divide the dough in half, so that it would be easier to manage. Roll out the dough on a floured surface until 8mm thick and cut out discs. (*I used 4.5cm round cutter.) Repeat with the remaining dough.
- Bake for 15 to 20 minutes, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.
- To make Lemon Cream, place all ingredients in a bowl and mix well until smooth.
- Place heaped teaspoonful of Lemon Cream on a cookie and sandwich together.
- *Leftover Lemon Cream: If you ever have leftover Lemon Cream, why don’t you make a mug cake? Add Egg (OR Milk) and mix well, then add Self-Raising Flour to make cake batter. Half fill a mug and cook in the microwave. My microwave cooks in 90 seconds at high power.
Glorious Melting Moments filled with a creamy lemon infused buttercream. These homemade biscuits are next level melt-in-your-mouth. Melting Moments are a childhood favorite. They are truly a melt in the mouth flavor sensation. Now you can make your own at home with this easy You will never buy store-bought Lemon Melting Moments again, not when you see how easy they are to make.
So that’s going to wrap it up for this special food my ‘melting moments’ with lemon cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
