Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, kushboo idli or malligai idli and vada. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kushboo Idli Or Malligai Idli and Vada is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kushboo Idli Or Malligai Idli and Vada is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kushboo idli or malligai idli and vada using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kushboo Idli Or Malligai Idli and Vada:
- Prepare Khusboo/Malligai Idli
- Get 3 cup idli rice
- Prepare 3/4 cup sago/sabudana
- Get 1 cup Urad dal
- Prepare 1 tsp methidana/fenugreek seeds
- Get 2 tsp poha
- Make ready as per taste Salt
- Make ready 1 pinch soda
- Take Vada
- Make ready 1 cup daal
- Make ready 1 tsp jeera/cumin seeds
- Get 10-12 pcs black pepper seeds
- Get 1 tsp chopped ginger (optional)
- Take 1 tsp chopped curry patta
- Make ready 1 tsp chopped coconut (optional)
- Get as per taste Salt
- Prepare 1 Pinch soda
- Make ready 2-3 tsp poha powder (if required, if batter is loose)
Instructions to make Kushboo Idli Or Malligai Idli and Vada:
- First we will proceed with idli. So first nicely wash rice, sago and daal. And soak them for 5-6 hours.
- Just 15-20 minutes before grinding, wash and soak poha also.
- Now grind them nicely and make fine paste and keep for fermentation for 9-10 hours or overnight.
- When you want to prepare, first pour water in idli vessel and keep on high flame. Grease idli plates, and take how much better you need for idli and mix salt and and soda.
- Steam idli on 2-3 minutes on high flame then 10-12 minutes on medium flame. Your idlis are ready.
- Now vada process - we need to soak urad dal for 3-4 hours. Safer side I soaked at night only.
- Now grind urad dal without adding water. (This process may take time because it's without water that's why)
- If required add 1-2 tsp of water but not more.
- Now add jeera, black pepper, ginger, coconut, salt, and soda. Mix them. If you feel batter is loose and vada shape is not coming properly add poha powder.
- Heat oil, Now wet your fingers and take small portion of vada batter. Make hole in center and drop in hot oil, once you will turn your fingers towards oil pan, vada will automatically slip from hand. Fry them and serve with chutney and sambhar. Enjoy your weekend breakfast!!!!
So that’s going to wrap this up for this exceptional food kushboo idli or malligai idli and vada recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
