Garau- Garau
Garau- Garau

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, garau- garau. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garau- Garau is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Garau- Garau is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have garau- garau using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garau- Garau:
  1. Get Shinkafa
  2. Prepare Wake
  3. Get Mai
  4. Get Maggi
  5. Prepare Yajin tafarnuwa
  6. Prepare Salad
  7. Make ready Cocumber
  8. Take Tumatir
  9. Take Albasa
  10. Make ready Kwai dafaffe
  11. Get Salad cream
Instructions to make Garau- Garau:
  1. Dafarko zakisamu wakenki ki tsinceshi ki fitar da dattin kizuba a tukunya kikawo ruwa kizuba kisaka kanwa kadan kirufe kibarshi yadahu….idan yafara dahuwa kidauko shinkafarki kiwanke kizuba kirufe…idansukafara tafasa sosai seki tace(parboiling) kizuba ruwa akai kiwanke dukwani starch sekimaida su cikin tukunya kikawo ruwan zafi kizuba kikawo Maggi guda 5 (depending dayawan shinkafarki) kizuba dagishiri kadan…(zaki iya amfani da farin maggi nidai banaci) sekirufe kibarsu su karasa dahuwa.
  2. Kafin sukarasa dahuwa sekiyanka salad dinki kigyara cocumber,tumatir,albasa,ki gyara kwanki dakika dafa kisoya mai kidaka yajin tafarnuwa(abubuwan bukata na yajin:: borkono,citta,tafarnuwa,maggi,gishiri kadan,kuli kuli,onga kadan)…idan shinkafar ta dahu shikenan….kiyi serving

So that is going to wrap it up with this special food garau- garau recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!