Simple 3-Minute ♪ Homemade Specialty Corn Soup
Simple 3-Minute ♪ Homemade Specialty Corn Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple 3-minute ♪ homemade specialty corn soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple 3-Minute ♪ Homemade Specialty Corn Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Simple 3-Minute ♪ Homemade Specialty Corn Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have simple 3-minute ♪ homemade specialty corn soup using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple 3-Minute ♪ Homemade Specialty Corn Soup:
  1. Prepare 400 ml Milk
  2. Prepare 1 can: 435 grams Canned corn (creamed corn)
  3. Take 1 tsp Soup stock granules (Consomme bouillon powder)
  4. Make ready 1 Salt, black pepper
Instructions to make Simple 3-Minute ♪ Homemade Specialty Corn Soup:
  1. Combine the corn and milk in a pot and heat. Add the soup stock, flavor with the salt and black pepper, and it's complete!!
  2. Time-Saving Technique: After emptying the creamed corn out of the can, add the milk to the can to get any remaining bit of the creamed corn.
  3. For every can of creamed corn, use one can worth of milk. This will save you the time and trouble of measuring out the milk!
  4. Creamed corn develops a thin film in the can. If this concerns you, before putting it in the pan send it through a strainer to drain for a smoother soup.
  5. If using a can of sweet corn (190 g), then use one can's worth of milk, or 1 cup (200 ml). Use 1/2 teaspoon of soup stock.
  6. Also check out my Simple 3-Minute Chinese-Style Corn Soup with Egg Recipe

So that’s going to wrap it up with this special food simple 3-minute ♪ homemade specialty corn soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!