Sig's Hot Spicy Tofu
Sig's Hot Spicy Tofu

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's hot spicy tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Hot Spicy Tofu is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sig's Hot Spicy Tofu is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's hot spicy tofu using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Hot Spicy Tofu:
  1. Take Hot spicy tofu
  2. Prepare 1 red onion , roughly chopped
  3. Make ready 1 medium red chilli, seeds removed, chopped finely
  4. Take 3 clove garlic , chopped roughly
  5. Prepare 1 1/2 inch of fresh ginger , peeled roughly chopped
  6. Get 1 tsp ground cloves
  7. Get 1 3/4 tsp dried thyme
  8. Make ready 1 1/4 tsp ground allspice
  9. Take 1 pinch fresh ground black pepper
  10. Get 1 1/4 tsp ground cinnamon
  11. Make ready 3 tsp olive oil
  12. Prepare 3 tsp dark muscovado sugar
  13. Make ready 3 tsp cherry or raspberry vinegar
  14. Take 1 tbsp clear runny honey
  15. Get 500 grams of tofu, cut into even bite sized pieces.
Instructions to make Sig's Hot Spicy Tofu:
  1. Chop up all ingredients except the tofu.
  2. Puree down into a smooth paste
  3. Grill the marinaded pieces of tofu from both sides until they are browned but not burned. Serve with rice, or over fruit of choice as seen here
  4. Https://cookpad.com/us/recipes/341815-sigs-courgette-and-sweet-potato-stew-with-spicy-tofu

So that’s going to wrap it up with this exceptional food sig's hot spicy tofu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!