Spicy grilled chicken tikka
Spicy grilled chicken tikka

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy grilled chicken tikka. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy grilled chicken tikka is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy grilled chicken tikka is something which I have loved my whole life.

This is an awesome dish to make for company if they like chicken with heat. I would suggest doubling the sauce and serving with nan and basmati rice. Remove chicken from skewers and set aside.

To get started with this recipe, we must prepare a few components. You can cook spicy grilled chicken tikka using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy grilled chicken tikka:
  1. Get For marination
  2. Make ready 8 Chicken legs
  3. Get 1.5 tbsp Yellow food color
  4. Get 1 tbsp Ginger garlic paste
  5. Get 1.5 tbsp Red chilli powder
  6. Get 1 tbsp Coriander powder
  7. Take 1/2 tsp Sour salt
  8. Take 1.5 tbsp Meat tender
  9. Get 3-4 tbsp Shan tandoori masala
  10. Make ready 1/3 cup Oil
  11. Make ready For cooking
  12. Get Coals as required
  13. Take Oil for greasing grill and chicken as required

To make chicken tikka, the chicken pieces are first marinated in spices, aromatics, and yogurt. They are then grilled in a Tandoor oven, which is a cylinder shaped oven made of metal or clay. To sum up guys, these Oven Grilled Chicken Tikka Drumettes are a triple threat! Chicken skewers cooked with saffron, chilli, garlic & garam masala.

Steps to make Spicy grilled chicken tikka:
  1. At first wash chicken and place cuts over it take 1.5 tbsp of meat tender and 1.5tbsp of red chilli powder
  2. Then take 1tbsp of Coriander powder, 1.5tbsp of yellow food colour and 1/2 tsp of sour salt
  3. At first add yellow food color and then add 1tbsp of ginger garlic paste and then add red chilli and Coriander powder and sour salt and meat tender mix it well
  4. Now add 3 to 4 tbsp of Shan tandoori masala and 1/3cup of cooking oil mix and marinate them for 7 to 8 hours
  5. Then lit coals grease the grill with oil and the put marinated legs over it and apply oil over them and cook until tenderize
  6. Then serve with parhata and enjoy❤

Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Amidst all the street food, kebabs, tikkas, biryanis and grilled meats I've scoffed down over the years in India and the UK. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across In restaurants usually the chicken tikka is marinated overnight or even longer. Then they are lined on to a skewer & grilled in tandoor or clay ovens.

So that’s going to wrap this up with this special food spicy grilled chicken tikka recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!