Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Sesame Tofu (Vegan/Gluten-free) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Sesame Tofu (Vegan/Gluten-free) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
- Prepare 7 oz. (1/2 pack) Firm Tofu
- Prepare 1/4 cup Corn Starch
- Take 1 Tbsp. Sesame Oil
- Get 2 Tbsp. Cooking Sake
- Get 1 Tbsp. Sugar
- Prepare 2 Tbsp. Soy Sauce
- Take 1 Tbsp. Mirin (sweet cooking rice wine)
- Get 1 Tbsp. White Sesame Seeds
- Get Some Chopped Green Onion (to taste)
Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):
- Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
- Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
- Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
- Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
- Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
- Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.
So that is going to wrap this up for this exceptional food easy sesame tofu (vegan/gluten-free) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!