Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cazuela de pollo mexicano (mexican chicken casserole). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cazuela de pollo mexicano (Mexican Chicken Casserole) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cazuela de pollo mexicano (Mexican Chicken Casserole) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cazuela de pollo mexicano (mexican chicken casserole) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
- Get 3 chicken breasts (cooked)
- Prepare 1 onion, chopped
- Take 1 can Chili beans
- Get 1 (8 Oz) block cream cheese, softened
- Prepare 1 packet taco seasoning
- Get 2 cup shredded cheese
- Get 1 small bag corn chips
- Take 3 oz tomato paste
- Take 1 Frank's Red Hot to taste
Instructions to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
- Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart)
- Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later.
- Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome)
- Place into a 400°F oven for 20 to 30 minutes
- When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it.
- Allow to cool for 5 to 10 minutes. Serve and enjoy!
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