Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, margarita shrimp with coconut cilantro rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com.

Margarita shrimp with coconut cilantro rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Margarita shrimp with coconut cilantro rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:
  1. Take 1 lb peeled and deveined shrimp
  2. Get 1/2 cup evo
  3. Take 3 garlic cloves
  4. Make ready 1 large jalapeño with seeds, stem section removed
  5. Prepare 2 tbsp brown sugar
  6. Get 1 tsp ancho chile powder
  7. Prepare 1 tsp garlic powder
  8. Take 1 tsp onion powder
  9. Take 1 tsp cumin
  10. Make ready 1 tsp salt
  11. Take 1/2 tsp black pepper
  12. Make ready 2 tsp tequila(optional but worth it)
  13. Get to taste Cilantro
  14. Make ready Lime slices for service

Heat oil in a large nonstick skillet over medium-high heat. Delish + Duke's Mayo. by Delish US. Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on.

Instructions to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

Since these shrimp are going in a taco, it's really best that they're totally free of shells. Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. Add the cilantro to the rice mixture and toss. Serve this alongside spicy shrimp or grilled. Cilantro - Fresh chopped up nice and fine for garnish.

So that is going to wrap it up with this special food margarita shrimp with coconut cilantro rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!