Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
  1. Prepare 500 gram minced chicken meat
  2. Take 250 gram shrimp, peel the skin
  3. Make ready 3 eggs
  4. Get 3 shallots, ground
  5. Take 4 cloves garlic, ground
  6. Prepare 3 scallion, finely sliced
  7. Prepare 1-2 celery, finely sliced
  8. Take 260 gram tapioca flour
  9. Prepare 1 tablespoon sugar
  10. Make ready 1 tablespoon salt
  11. Get 1 teaspoon pepper powder
  12. Take 150 ml thick coconut milk
Instructions to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
  1. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
  2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
  3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
  4. Serve with Peanut Sauce Deeping.

So that is going to wrap this up with this special food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!