Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Seafood Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Curry:
- Take 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
- Get *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
- Get 2 Onions *finely chopped
- Take 1 clove Garlic *finely chopped
- Take 1-2 tablespoons Olive Oil *OR Oil of your choice
- Get 1/4 cup White Wine OR Sake (Rice Wine)
- Take 550 ml Water
- Get 1 (*400g) canned Diced Tomatoes
- Get 4 Servings Freshly Cooked Rice
- Prepare 90-100 g Curry Roux (Sauce Mix)
Instructions to make Seafood Curry:
- Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
- Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
- Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
- Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
- Serve on a plate with Freshly Cooked Rice.
So that’s going to wrap this up for this special food seafood curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!