Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bitter leaf and okro soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Try this recipe you will definitely like it. Disappointment is far away from you. Bitter leaf is a very medicinal and nutritional plant.
Bitter leaf and okro soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bitter leaf and okro soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bitter leaf and okro soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bitter leaf and okro soup:
- Take Okro
- Make ready leaf Bitter
- Prepare Pepper
- Prepare Daddawa
- Get Maggi
- Prepare Salt
- Get Curry
- Prepare Thyme
- Get Meat
- Take Pamoil
- Take Beans
- Prepare Ginger
Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.
Instructions to make Bitter leaf and okro soup:
- Da farko ki wanke shuwakan har dacin ya fita
- A saka manja ya soyu, sai a saka kayan miya ya soyu shima..
- Sai a saka waken, citta, maggi, salt da tafashen nama a barshi har waken ya nuna
- Sai a saka bitter leaf din, idan yayi kaman 10min sai a saka okro yayi like 10min shima shiknan sai ci da tuwon shinkafa, semo
Okra soup is one of the most common soups eaten by the people of Igbo, often it is combined with ogbono for best result, you can learn more here about making Nigerian. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. This soup is popular because it could be made in more than five different ways by different ethnic groups in Nigeria.
So that is going to wrap this up for this exceptional food bitter leaf and okro soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
