Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sake-steamed clams and cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sake-steamed Clams and Cabbage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sake-steamed Clams and Cabbage is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sake-steamed clams and cabbage using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sake-steamed Clams and Cabbage:
- Make ready 200 grams Manila clams
- Make ready 1/8 Cabbage
- Make ready 1 clove Garlic
- Get 2 tbsp Sake
- Make ready 1 tbsp Olive oil
- Make ready 1 dash Salt and pepper
- Make ready 1 sprig Fresh parsley
Instructions to make Sake-steamed Clams and Cabbage:
- Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together.
- Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry.
- When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper.
- Sprinkle on some parsley to finish.
So that’s going to wrap this up with this exceptional food sake-steamed clams and cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
