Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF
Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys triple braised pork & apple casserole, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
  1. Take 8 pork loin steaks, trimmed
  2. Prepare 4 gluten-free pork sausages, sliced
  3. Get 150 grams bacon, trimmed and chopped
  4. Make ready 100 grams peas
  5. Take 100 grams carrots, diced
  6. Take 1 medium onion, chopped
  7. Prepare 3 apples, peeled, cored and thickly diced
  8. Prepare 100 grams baby button mushrooms, halved
  9. Take 500 ml ham stock
  10. Prepare 500 ml vegetable stock
  11. Take 100 ml apple juice
  12. Take 4 tbsp chicken seasoning
Instructions to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
  1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
  2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
  3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
  4. Serve with mustard mashed potato - - https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
  5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!

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