Honey Mustard Garlic Chicken
Honey Mustard Garlic Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey mustard garlic chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Mustard Garlic Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Honey Mustard Garlic Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have honey mustard garlic chicken using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Garlic Chicken:
  1. Make ready 4 Boneless Chicken Breast
  2. Prepare 2 tbsp Chopped Garlic
  3. Take 2 tbsp Olive oil
  4. Get 1 Salt & Pepper
  5. Make ready 1 Thyme
  6. Prepare 4 tbsp Honey Mustard. (either home made or store bought. I used store bought.)
Instructions to make Honey Mustard Garlic Chicken:
  1. Pre heat oven to 350.
  2. Clean and trim chicken of all fat.
  3. Pound chicken to desired thickness.
  4. Lightly grease a baking pan.
  5. In a skillet, add olive oil and garlic
  6. When oil reaches medium heat, add chicken.
  7. Pan fry chicken for 3 minutes then flip and fry another 3 minutes.
  8. When chicken is done frying, remove and place in baking pan.
  9. Sprinkle chicken with salt, pepper, and thyme to taste.
  10. Bake for 20 minutes.
  11. Remove from oven, spread 1 tablespoon honey mustard onto each chicken breast.
  12. Bake another 10 minutes.
  13. Done cooking. Enjoy!

So that is going to wrap it up with this exceptional food honey mustard garlic chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!