Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, afang soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.
Afang soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Afang soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook afang soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup:
- Get Peri wrinkle
- Get Salt
- Get Ugu
- Get Waterleaves
- Get Cow tail meat
- Make ready Smoked fish
- Get Red pepper
- Prepare Crayfish
- Prepare Palmoil
- Prepare cubes Knorr
Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Boil cow tail meat
- Slice the waterleaves and ugu separately.
- Bleach palmoil,fry onion and waterleaves for 20mins,next is crayfish,pepper,salt,knorr cubes,smoked fish.after 5minutes cut both ends of periwrinkle wash and pour in.stir and leave on the heat
- Finally is the ugu pour in and stir set down immediately.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.
So that is going to wrap it up with this special food afang soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
