Dandelion Quiche
Dandelion Quiche

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dandelion quiche. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dandelion Quiche is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Dandelion Quiche is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dandelion quiche using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dandelion Quiche:
  1. Get 3 oz freshly picked baby dandelion (or store-bought)
  2. Get 2 Pasture-raised organic eggs
  3. Make ready 1/2 cup chopped red onions
  4. Prepare 1 clove minced garlic
  5. Take 2 Tsp chopped sweet bell pepper
  6. Get 1 sliced mushroom
  7. Make ready salt and pepper
  8. Prepare 1 teaspoon minced ham (optional)
  9. Make ready 1 Tsp olive oil
  10. Make ready 1/4 cup Chestnuts (optional)
Instructions to make Dandelion Quiche:
  1. Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside.
  2. Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper.
  3. In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt.
  4. Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish.
  5. Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot.

So that’s going to wrap this up with this exceptional food dandelion quiche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!