Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, frosted flake crunch. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Frosted Flake Crunch is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Frosted Flake Crunch is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have frosted flake crunch using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Frosted Flake Crunch:
- Make ready 1 cup sugar
- Take 1 cup light Karo syrup
- Prepare 1 1/2 cup peanut butter
- Make ready 6 cup frosted flakes
Steps to make Frosted Flake Crunch:
- Put sugar and syrup into a pot on high, stirring constantly, and allow to boil for thirty seconds
- Add peanut butter and frosted flakes.
- Mix thoroughly.
- Pour into a casserole dish sprayed with nonstick spray
- Allow to cool. Cut into squares.
- Enjoy!
So that is going to wrap it up for this exceptional food frosted flake crunch recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
