Warming Oyster Hot Pot
Warming Oyster Hot Pot

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, warming oyster hot pot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Warming Oyster Hot Pot is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Warming Oyster Hot Pot is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have warming oyster hot pot using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warming Oyster Hot Pot:
  1. Prepare 1 bag Cooking oysters
  2. Take 1 small block Tofu (silken)
  3. Make ready 1 Japanese leek
  4. Take 3 leaves Chinese cabbage leaves
  5. Take 1/2 pack Shimeji mushrooms
  6. Prepare 1/2 bunch Spinach
  7. Take 1 Thin aburaage
  8. Get 1000 ml Water
  9. Make ready 10 cm Kombu
  10. Take 2 tbsp Sugar
  11. Prepare 1 tbsp Mirin
  12. Get 1 tbsp Sake
  13. Get 1 tbsp Usukuchi soy sauce
  14. Take 4 heaping tablespoons Miso
  15. Get 1 heaping tablespoon Ground sesame seeds
Steps to make Warming Oyster Hot Pot:
  1. Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt.
  2. Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender.
  3. Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters.
  4. Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete.

So that is going to wrap it up for this exceptional food warming oyster hot pot recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!