German/Dutch Baby Pancake
German/Dutch Baby Pancake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, german/dutch baby pancake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

German/Dutch Baby Pancake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. German/Dutch Baby Pancake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German/Dutch Baby Pancake:
  1. Prepare Pancake Batter :
  2. Take 2 eggs
  3. Make ready 1 cup milk
  4. Get 1 tsp vanilla extract
  5. Take 1 cup all purpose flour
  6. Get 1/2 tsp salt
  7. Prepare Filling :
  8. Make ready 2 apples, peeled, pitted and chopped/sliced
  9. Prepare 2-1/2 tbs butter
  10. Get 1/2 tsp cinnamon powder
  11. Get 1 pinch salt
  12. Make ready 1/3 cup brown sugar
Steps to make German/Dutch Baby Pancake:
  1. First, make the filling. - Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes.
  2. Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
  3. Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges.
  4. Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. - Remove the pan from the oven and serve immediately.

So that is going to wrap it up with this special food german/dutch baby pancake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!