Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana loaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This banana bread is moist and delicious with loads of banana flavor!
Banana loaf is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Banana loaf is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have banana loaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana loaf:
- Make ready 2 medium bananas
- Get 115 g caster sugar
- Get 1 teaspoon cinnamon powder
- Take 1/2 teaspoon baking powder
- Take 60 g melted butter
- Prepare 180 g self raising flour
- Make ready 1 tablespoon custard powder
- Get 100 g coarsely ground walnuts, pistachios and trutti frutti
Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. Warm, hearty banana loaf is excellent any time of day. Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert.
Steps to make Banana loaf:
- In a bowl mash the bananas completely with a fork and add sugar and mix well. - Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well.
- Pour into the a greased loaf tin. - Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done.
- Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa.
Banana Bread is one of the most classic quick bread recipes out there. Overripe bananas (with lots of black/brown spots) are mixed with a handful of ingredients you likely have on hand already! This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is.
So that’s going to wrap this up with this special food banana loaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
