Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheddar cheese biscuits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheddar Cheese Biscuits is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cheddar Cheese Biscuits is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheddar cheese biscuits using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheddar Cheese Biscuits:
- Prepare 1 cup All Purpose Flour
- Make ready 35 g cold cubed unsalted Butter
- Take 3/4 teaspoon Garlic powder
- Take 50 grams grated cheddar cheese
- Prepare 1/4 cup+ 2 tbsp cold Buttermilk
- Take 11/4 teaspoon baking powder
- Make ready 1/2 tbsp Sugar
- Make ready 1/8 teaspoon Salt
- Take For topping
- Take 2 tbsp unsalted Butter melted
- Take 1/4 teaspoon Salt
- Prepare 1 Garlic clove minced
- Make ready 1 Teaspoon Parsley
Instructions to make Cheddar Cheese Biscuits:
- In a bowl, mix flour, sugar salt baking powder and garlic powder
- Add butter and using fork, mix until butter cubes are less than pea size
- Add grated cheese and mix well
- Add cold buttermilk and using spoon mix until it comes together. do not overmix
- Drop big spoonful of dough on prepared baking tray
- Bake for 16-19 minutes until golden brown in preheated oven at 180
- Mix melted butter, garlic and parsley in a bowl
- Brush butter mix on tops of biscuits while it's still warm
- Serve hot
So that is going to wrap this up with this exceptional food cheddar cheese biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!