Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy tuna noodle casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
Easy Tuna Noodle Casserole is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Tuna Noodle Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Noodle Casserole:
- Prepare 2 can Tuna
- Get 1 can Cream of Mushroom Soup
- Make ready 1 can Peas
- Take 1/2 cup Milk
- Make ready 2 cup Cooked Medium Egg Noodles
- Take 1/2 cup Shredded Cheese
- Make ready Chips (I use lays kettle baked original)
This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever.
Instructions to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- Place cooked egg noodles in pan with tuna mixture and stir in.
- After the oven is preheated to 400°F, cook casserole for 20 minutes.
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- Put casserole back in oven for another 5 minutes.
- Take out and let it cool down. ENJOY!
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! While the oven is heating, I boil the egg noodles just to al dente — because they'll. It's the ultimate single serving comfort food! My version of tuna casserole is just as easy but I don't use canned soup.
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