Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🍪oatmeal raisins cookies🍪. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
🍪Oatmeal Raisins Cookies🍪 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. 🍪Oatmeal Raisins Cookies🍪 is something that I’ve loved my whole life.
It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.
To get started with this recipe, we have to first prepare a few components. You can cook 🍪oatmeal raisins cookies🍪 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍪Oatmeal Raisins Cookies🍪:
- Make ready 160 g butter (3/4 cup) 150g white sugar (3/4 cup)
- Prepare 150 g light brown sugar (3/4 cup) 2 eggs
- Make ready 1 tsp vanilla extract 150g plain flour (1& 1/4 cups)
- Get 1 tsp baking soda 1/2 tsp ground nutmeg
- Take 250 g oats (2 & 3/4 cups) 150g raisins (1 cup)
These oatmeal cookies are very easy to make and you don't need any fancy equipment - only a hand mixer. We love easy recipes like this one. Another bonus to this recipe is that you can adapt it — we love to use a combination of regular and golden raisins, but you can add dried cranberries, dried. Vanishing Oatmeal Raisin Cookies. back to all recipes.
Steps to make 🍪Oatmeal Raisins Cookies🍪:
- Start off by creaming together the butter, which needs to be at room temperature, with the sugar. - We are using both white and light brown sugar to give the cookies that nice pale brown shade.
- You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. - Tip in the eggs and vanilla extract then again mix well to merge through.
- This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move.
- Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. - Allow to cool fully on a wire rack. - Enjoy!😊
Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced oatmeal raisin cookie. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy!
So that’s going to wrap it up for this special food 🍪oatmeal raisins cookies🍪 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
