Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mutton biryani is something which I’ve loved my entire life. They are nice and they look fantastic.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton biryani using 45 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Take For Biryani Masala:
- Make ready 3 -inch stick of cinnamon, 4 cardamoms, 6-7 cloves
- Get 1 tbsp whole black pepper
- Get 2 tbsp fennel seeds (badi saunf)
- Take 8 almonds chopped
- Take 1 tbsp poppy seeds (khus khus)
- Get 7 cloves garlic chopped
- Make ready 1 small onion chopped
- Get 1 cup roughly chopped coriander leaves
- Take 1 cup roughly chopped coriander leaves
- Make ready 8 green chilies ( or according to preference
- Get 3 tbsp chopped ginger
- Prepare For the Gravy:
- Make ready 1 -kilogram Mutton
- Prepare 3 big size onion sliced (3 cups)
- Get 1 cup yogurt
- Take 2 big size ripe tomatoes chopped
- Prepare 4 green chilies slitted
- Get 3 tbsp ginger & garlic paste
- Make ready 2 tbsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tbsp lemon juice
- Make ready 1/2 cup chopped coriander leaves
- Take Oil for cooking (1/2 cup)
- Prepare to taste Salt
- Prepare Biryani masala paste
- Take For preparing rice:
- Take 5 cups Basmati Rice washed & soaked for 20 minutes
- Make ready 2 inch piece of Cinnamon stick
- Get 4 pods green cardamom
- Get 2 bay leaves
- Prepare 1 dry lemon (optional)
- Make ready 1 tbsp vinegar
- Take Salt as required
- Make ready 3 tbsp oil
- Make ready For Dum Cooking:
- Get Cooked rice (warm)
- Prepare Hot mutton gravy
- Make ready 1 cup fried onion (Birishta)
- Get 1/2 cup fried nuts (optional)
- Prepare 1/4 cup milk with a pinch of yellow food colour and 1 tsp rose wa
- Prepare 4 tbsp ghee or butter
- Get 1/2 cup chopped coriander leaves + few mint leaves
- Make ready 1 tsp garam masala powder
- Make ready 1 tbsp shahi jeera (optional)
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Come Friday and Biryani is what he wants Simmer until the mutton is cooked.
Steps to make Mutton biryani:
- For Biryani Masala: Dry roast whole spices (black pepper, cinnamon, cardamom, cloves, fennel seeds) almonds and poppy seeds till they start giving a pleasant aroma. Set aside. Heat 1 tbsp oil in same pan and fry ginger, garlic, green chilies and onion. In a grinder combine all of the above ingredients and grind to a smooth paste. If needed add very little water.
- For preparing the gravy: Wash mutton pieces and marinade with yogurt, ginger & garlic paste and salt as required for about 1 hour. Heat oil in a pressure cooker and fry onion till light golden. Add whole green chilies, tomatoes, turmeric and coriander powder and fry till tomatoes are cooked and oil starts separating. (The raw smell of spices should turn aromatic). Now add the marinated mutton pieces and cook on high flame for about 2 minutes stirring constantly. Finally add biryani masala paste
- Along with half cup of water and salt. Stir well, close the lid and cook till mutton is just done. (Do not over cook the mutton). Once the mutton is cooked add lemon juice and chopped coriander leaves and cook for another minute. Now the gravy is ready but keep it warm.
- To prepare rice: Heat a big size cooking pot and boil water in it. Water should be filled up to 3/4 of it's capacity. Once the water starts boiling, add all whole spices along with salt, vinegar and oil. Now slowly add the soaked rice and cook till it is 80% done. Sieve the rice in large colander and keep the rice warm.
- For Dum Cooking: Keep an old pan on heat for preheating (to keep the biryani pot on it for dum cooking). Take a large non stick pan and add the mutton gravy as first layer (preserve some gravy if you find it in excess). Now spread half of the cooked rice evenly and loosely over the gravy without pressing it. Sprinkle the coloured milk (2 to 3 tsp), fried onion, garam masala powder, shahi jeera and chopped herbs. Spread rest of the rice and repeat the step 4.
- . Finally pour melted ghee or butter and make big deep dents into the rice so that the steam can come to the surface. Cover the pot with an aluminium foil and place the lid in a way that no steam escapes. Place the biryani pot on the preheated hot pan and cook on low flame for about 15 minutes. When you see that the foil is up with lot of steam, switch off the flame and keep the biryani covered for another 10 minutes. After 10 minutes open the lid and serve the biryani hot with Raita.
Continue to cook until the oil separates from the meat. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any.
So that is going to wrap this up for this exceptional food mutton biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
