Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ugali kuku na sukuma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steps For Ugali boil one litre of water in a sufuria Make a paste with one cup of cold water. The ugali is very often served with a stew of kale with some onions and tomatoes. This is called sukuma wiki, and means to stretch the week.
Ugali kuku na sukuma is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ugali kuku na sukuma is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ugali kuku na sukuma using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ugali kuku na sukuma:
- Prepare Pre boiled half chicken
- Make ready Chopped kales
- Prepare Cooking fat
- Make ready 1 onion
- Make ready 3 tomatoes
- Make ready Capsicum
- Make ready Dhania
- Prepare Royco
- Make ready Salt
- Prepare Ugali flour
Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Nutritious and tasty, it is a way of "stretching" out kitchen resources. Add a chopped chili pepper or two with the onions if you like. Some recipes call for thickening the dish with a flour-lemon.
Instructions to make Ugali kuku na sukuma:
- For Ugali boil one litre of water in a sufuria
- Make a paste with one cup of cold water.
- Add to boiling water as you stir.
- Continually add unga as you stir until it's hard enough.
- Simmer for 5 minutes. Then serve.
- For the kuku, fry the onions until it's golden brown
- Add chopped tomatoes and cook till its tender.
- Add the pre boiled chicken and cook for 10minutes. Springle salt to taste.
- Finally add capsicum and dania simmer for 5 minutes.
- For sukuma wiki, fry the onions till golden brown.
- Add the chopped kales and cook in the vegetable oil until it's ready
- Add salt and royco paste. Cook for 5 minutes.
- The meal can now be served accompanied with a glass of cold milk.
Sato kakaangwa halafu kaokwa na salo la mboga mboga! Easy, delicious and healthy Ugali and Sukuma wiki recipe from SparkRecipes. An average Kenyan household generally eats ugali na sukuma wiki for dinner. Sukuma wiki is similar to collard greens and usually boiled with some tomatoes and onions. Incidently, sukuma wiki means "to push the week" which implies sukuma wiki is a food used to stretch the meals to last for the week.
So that’s going to wrap it up with this special food ugali kuku na sukuma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
