Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, french style vegetarian stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
French Style Vegetarian Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. French Style Vegetarian Stew is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook french style vegetarian stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Style Vegetarian Stew:
- Get 6-8 stalks Celery
- Take 1-2 large Australian Red Onion
- Take 2 large US Russet Potatoes
- Take 2 medium Carrots
- Prepare 1 large Red Capsicum
- Prepare 3-4 large Tomatoes
- Prepare 4-5 pieces Bean Curd Skin Rolls
- Get 8-10 medium Portabella Mushrooms
- Prepare 1 1/2 tbsp Italian Spices
- Prepare 2 pieces Vegetarian Stock Cubes
- Get 1 tbsp Sugar
- Get 2 tbsp Margarine
- Get 2 cups Water
- Take 1 cup Full Cream Milk
Instructions to make French Style Vegetarian Stew:
- Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
- Heat the pot and melt the margarine in low heat.
- When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
- Pour the water and milk into the pot and melt the sugar and stock cube in it.
- When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.
So that is going to wrap this up with this exceptional food french style vegetarian stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!