Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed paneer kofta with white gravy🙂. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed paneer kofta with white gravy🙂 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed paneer kofta with white gravy🙂 is something that I’ve loved my entire life.
A delicious paneer kofta recipe must try Do like,share n subscribe my channel ❤. the kofta's are basically a small round shaped balls stuffed with either meat or choice of veggies. typically kofta or kofte's are prepared with grounded minced meat which is later fried till crisp. however in india the kofta's are generally vegetarian and are prepared with vegetables or paneer. you can. I love koftas based gravies, and whenever we dine out I make it a point to order it as a side dish. The one I tasted recently in Annapurna Gowrishankar was a different white based gravy(with milk But she patiently answered everything I asked and also suggested paneer as stuffing when I asked.
To begin with this recipe, we must first prepare a few components. You can have stuffed paneer kofta with white gravy🙂 using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed paneer kofta with white gravy🙂:
- Prepare 1 cup Paneer grated
- Prepare 2 potato, boiled & mashed
- Take 1/2 cup Corn flour
- Take 1 cup Cashew nuts
- Make ready 1 tablespoon Raisins
- Get to taste Salt
- Take 1/4 teaspoon Black pepper powder
- Prepare 1/4 teaspoon cumin powder
- Make ready 1/4 teaspoon garam masala
- Prepare 1/2 teaspoon red chilli powder
- Take 3 tablespoon Green coriander finely chopped
- Take Garam masala - 2 brown cardamom, 6 black pepper, 2 cloves,
- Prepare 1/2 inch cinnamon stick
- Make ready 1 teaspoon Ginger garlic paste
- Get 1 onion chopped
- Prepare 4 green chillies
- Make ready 1/2 cup Curd
Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Malai Kofta Recipe - Melt in your mouth Paneer kofta's stuffed with cashews and raisins dipped in a rich, creamy, sweet and spicy gravy. To Make Kofta Balls, In a big bowl add all the ingredients listed under Kofta balls except Oil to fry. Mix all the ingredients well while mashing them as well.
Steps to make Stuffed paneer kofta with white gravy🙂:
- In a large mixing bowl, add grated paneer, boiled potatoes (mashed), salt,red chilli powder,corn flour, green chillies, Ginger garlic paste, cumin powder, garam masala, coriander leaves and knead till you get soft dough. Outer cover of kofta balls is ready.
- Mix cashew nuts,raisins and cardamoms powder together. Stuffing for kofta balls is ready
- Take little amount of dough (lemon size) and make round shape. Flatten it, make a little well in center and place small amount of stuffing.
- Seal it from all sides nicely so that they do not splatter while frying. Give it a round shape. Coat the ball with corn flour nicely.
- Heat oil in a pan. In medium hot oil place 2-3 balls. Cook until they get light brown color. Fry all balls like wise.
- White Gravy-Firstly make paste of cashew nuts.Before making paste boil cashew nuts, onion and green chillies in water 15 min then finely grind it.
- Grind all spices. Take brown cardamom peel it and use its seeds, black pepper, clove and cinnamon stick and grind them coarsely.
- heat oil add cumin seeds, grinned spices, ginger garlic paste and red chilli. Also add cashew nuts paste in the pan. Cook until oil starts separating from the masala.
- Add coriander powder, red chilly powder and curd. Mix all ingredients well and cook until it starts boiling. Masala is ready. Now as per your desire add water. Stir continuously until the gravy starts boiling. Add salt and green coriander and cook for 2 minutes more. Gravy is ready
- Keep gravy and kofta balls separately. Take kofta balls in a bowl and pour gravy on top, garnish with coriander leaves and now serve
This is the paneer kofta gravy. Garnish it with finely chopped coriander leaves. I always love your dishes and I do recommend people too ! Thanks for this wonderful recipe…. 🙂..stuffed koftas dunked in a creamy onion-tomato gravy. this palak kofta recipe has many textures and flavors. the umaminess of spinach, the softness of paneer in the koftas Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. Paneer or cheese ball are stuffed with peas, raisins, nut and curried in mughlai style in a nutty sauce abse.
So that is going to wrap this up with this special food stuffed paneer kofta with white gravy🙂 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
