Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hara bhara kebab burger / hara bhara kebab. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hara Bhara Kebab Burger / Hara Bhara Kebab is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hara Bhara Kebab Burger / Hara Bhara Kebab is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have hara bhara kebab burger / hara bhara kebab using 31 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hara Bhara Kebab Burger / Hara Bhara Kebab:
- Take 250 gms palak
- Make ready 1/2 bowl chana dal
- Prepare 1/2 bowl peas
- Prepare as required Ghee
- Take 3-4 cloves
- Make ready 1-2 bay leaves
- Prepare 1-2 green cardamoms
- Prepare 1 black Cardamom
- Prepare 1 tsp jeera (cumin seeds)
- Prepare 1 inch ginger
- Prepare 5-6 garlic cloves
- Make ready to taste salt
- Get 1-2 tsp dhaniya powder
- Take 3-4 green chillies
- Prepare as required few coriander leaves
- Get 1 onion
- Take 1/2 cucumber
- Make ready 1 boiled potato
- Prepare 1-2 tbsp besan
- Get pinch hing
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp amchur
- Prepare For Kebab masala:
- Take 1-2 tsp chaat masala
- Prepare 1 tsp roasted sauf
- Get 1 tsp roasted shahi jira/jira
- Make ready pinch hing
- Take 2-3 cloves
- Make ready 1/4 tsp grated nutmeg
- Make ready 1 star anise (chakri phool)
- Prepare 1 small cardamom
Instructions to make Hara Bhara Kebab Burger / Hara Bhara Kebab:
- Soak chana dal overnight. next day boil chana dal with salt, garlic cloves, ginger, green chillies, black and green cardamom, bay leaves, Jira. Boil dal only 80%. sieve dal and let it cool. do not throw water.
- Blanch spinach with some salt.(boil palak with salt and immediately add palak in ice water to retain it's green colour). strain blanched palak. Boil peas with some salt. strain peas and let it cool. blend spinach, peas and coriander leaves together to make a smooth paste. do not add water.
- Now make a smooth paste of strained chana dal. add 1 tbsp ghee while blending. blend dal with 3-4 spoons of boiled dal water. Try to make it smooth paste with very less water. Sieve the dal paste properly like we sieve the contents of tomato soup.
- Now take a pan. add 1 tbsp ghee. add dal paste and spinach paste. mix both pastes together and cook it on low heat to remove the extra water from it. mix it for 1-2 min. add salt, dhaniya powder, amchur, garam masala, pinch of hing.now add 1-2 tbsp besan to bind the paste. cook it for another minute. add some. more ghee if required. the structure should be semi dough like. now let it cool.in the freezer for around 1 hour. ghee will help in the binding paste as it cools.
- After an hour take out paste from the freezer. let it settle outside for 5-10 mins. add besan if required. now rub oil on ur palms. take a small portion of dough and make it into a ball. flatten it little bit. Do not flatten it as tikki.please see below image for reference. Roll the kebab pattie at it's edges to flatten the edges.
- Take a pan. add 2-3 tbsp ghee for shallow frying. put the patties on the pan. cook.it on low heat. one side will get cooked in about 3-4 mins. As these kebabs are very soft, so flip them. Very carefully with the help of spatula and spoon. cook for another 2-3 min on the other side. do not try to flatten the kebab or else they will break. add ghee if required as it will. Soak the ghee.
- Kebabs are ready and can be served with mint coriander chutney. Sprinkle some kebab masala in it. for Kebab Masala, roast all ingredients together except chaat masala and nutmeg. grind them to make powder. add chaat masala and grated nutmeg in it. mow Sprinkle this masala on kebabs. this is universal masala for any kind of kebab.
- For Kebab Burger - cut onion, cucumber and boiled potato in round slices. take a pan and add some.ghee. add onion rings on it to caramelize it. Take one kebab..place cucumber slice, onion ring and boiled potato slice. sprinkle kebab masala and add some mint chutney. Now place another kebab on top of it and insert a toothpick in between.
- Bon Appetit!!!
So that’s going to wrap it up with this special food hara bhara kebab burger / hara bhara kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
