Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli paneer is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chilli paneer is something that I’ve loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To get started with this recipe, we have to first prepare a few components. You can cook chilli paneer using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli paneer:
- Take For batter
- Prepare 1 1/2-1 3/4 cups paneer (approximately 200 to 250 grams)
- Prepare 1/4 tsp kashmiri red chilli powder(optional)
- Prepare 3 tbsp. corn flour
- Make ready 2 pinches pepper powder
- Prepare as needed salt
- Get as needed water
- Take oil as needed for shallow frying
- Prepare For chilli paste
- Get 1/2 tsp sugar
- Take 1/2 tsp kashmiri red chilli powder
- Make ready very little water
- Get Sauce for seasoning
- Prepare 3/4-1 tbsp soya sauce
- Get 1/2-1 tbsp chilli sauce(adjust to suit your taste)
- Make ready 1/2-1 tsp vinegar
- Take other ingredients
- Get 1 tbsp. chopped garlic
- Take 2 tbsp. chopped spring onions greens
- Prepare 2 tbsp chopped spring onion whites
- Make ready 1/2 cup sliced capsicum / bell pepper
- Make ready 1 medium onion cubed, layers seperated
- Prepare 1-2 green chilies slit and deseeded
- Take 1/2 tsp corn flour for dry chilli paneer or 1 tsp for gravy
- Take as needed Water
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli paneer:
- Make red chilli paste by mixing red chilli powder, sugar and little water. Set this aside. Make a thick or thin batter of cornflour, red chilli powder, pepper, salt using little water.
- If you are health conscious and prefer to use less corn flour then make a thin batter. If you like the restaurant style chilli paneer which has a thick coating of flour, then make batter thick. Add paneer to the batter and deep fry or shallow fry.
- Retain little oil in the pan, Fry garlic until it smells good.
- Fry onions, chilies and capsicum until partially cooked. Add sauces, vinegar and red chilli paste.
- Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 to 3 tbsp water. Stir well.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap this up for this special food chilli paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
