A Perfected Recipe for Zhajiangmian
A Perfected Recipe for Zhajiangmian

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, a perfected recipe for zhajiangmian. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A Perfected Recipe for Zhajiangmian is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. A Perfected Recipe for Zhajiangmian is something that I’ve loved my whole life.

See recipes for Remaking Zhajiangmian with Meat Sauce! too. Zhajiangmian is a dish with many variations within China as well as Korean and Japanese interpretations. The essence of this dish consists of a fried bean.

To get started with this recipe, we have to first prepare a few components. You can cook a perfected recipe for zhajiangmian using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make A Perfected Recipe for Zhajiangmian:
  1. Get 4 servings Chinese noodles (fresh)
  2. Take 150 grams~200 grams Ground pork
  3. Prepare 1 Cucumber
  4. Make ready 1/2 Japanese leek (the white portion only, shredded)
  5. Make ready 1 ●Japanese leek (roughly chopped)
  6. Make ready 1/2 ●Bamboo shoot (boiled)
  7. Make ready 80 grams after rehydrated ●Dried shiitake mushrooms
  8. Prepare 2 to 3 (if using fresh shiitake mushrooms)
  9. Take 1 clove Garlic
  10. Get 4 tbsp Tianmianjiang - Chinese sweet bean and flour sauce
  11. Take 1 tsp Doubanjiang
  12. Take 4 tbsp Soy sauce
  13. Get 4 tbsp Sugar
  14. Make ready 4 tbsp Shaoxing wine (or Japanese sake)
  15. Take 160 ml Chicken stock
  16. Make ready 1 pinch Pepper
  17. Take 1 to 1 1/2 tablespoons Katakuriko
  18. Get 2 tbsp Sesame oil
  19. Make ready 1 tbsp Ra-yu (if you like it spicy)

Welcome to It's That Simple, a column where we talk you through the process of making the dishes and drinks we can. Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. These two recipes are different, but related, halves of a whole. One, zhajiangmian, is the Chinese version and the one I grew up eating, tweaked and It's the kind of his-and-hers dish that I thought would be perfect for a date night to appreciate each other, and continue over noodles a relationship.

Steps to make A Perfected Recipe for Zhajiangmian:
  1. Cut the cucumbers into thin strips. Soak the shredded Japanese green onions in water and cover with plastic wrap. Place both in the refrigerator.
  2. Roughly mince the ● marked ingredients (about 5-7 mm). Remove the green shoot-like core from the garlic before mincing finely. Measure out the other ingredients so that everything is ready to use.
  3. Add the oil to a pan and before oil becomes too hot, add the garlic and doubanjiang. (If you are using a wok, coat the pan with oil then add about 1 tablespoon of oil with garlic and doubanjiang.) Heat the seasoning through over low to medium heat.
  4. When garlic and douban jiang are flagrant, add the meat. Do not separate the meat right away. Wait a little bit before breaking up the meat (it tastes better that way) while cooking over low to medium heat.
  5. When the meat is separated and almost cooked through, add the bamboo shoots (over medium to high heat).
  6. When the bamboo shoots are coated with oil, add the tianmianjiang, minced green onions, and sake. Then, pour in the chicken soup (if you are using a wok, pour the liquid in around the edges).
  7. Add the sugar and soy sauce. Add the shiitake mushrooms and simmer for a short while.
  8. Season with pepper and add the katakuriko slurry. Do not add the slurry at once. Add it in 2-3 separate portions while stirring vigorously.
  9. When the sauce is thickened and heated through, turn off the heat and drizzle with 1 tablespoon of sesame oil. (if you like it spicy, add 1 tablespoon of ra-yu).
  10. Cook the noodles. This dish will taste best if you can finish cooking the noodles and the sauce at the same time. Once the noodles are cooked, rinse them under cold water to remove any excess starchiness. Drain well and drizzle with 1 tablespoon of sesame oil to coat the noodles.
  11. Plate the noodles and pour on the sauce. Arrange the cucumbers and shredded Japanese leeks. (Drain and pat them dry after washing.)

My mom's traditional recipe combines the salty yellow soybean sauce with sweet hoisin sauce. Hello, I was trying to find a good Zhajiangmian recipe for a school project and stumbled upon this and it looks amazing! asian favorites. My favorite easy fish preparation is also a perfect January recipe. One of our readers asked if we could share a recipe for this famous noodle dish, so I asked a local Beijing friend for their family recipe. He didn't let us down, asking his sister (the best cook in their family) to write down her Zha Jiang Mian recipe for us.

So that’s going to wrap it up with this exceptional food a perfected recipe for zhajiangmian recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!