Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hoisin and apricot glazed porkchops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hoisin and Apricot Glazed Porkchops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hoisin and Apricot Glazed Porkchops is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hoisin and Apricot Glazed Porkchops:
- Take 1/4 cup hoisin sauce
- Make ready 1 cup apricot preserves
- Prepare 2 pounds assorted porkchops
- Get 1-1/2 teaspoon seasoned salt
- Get 1-1/2 teaspoon granulated garlic powder
- Take 1 teaspoon ground white pepper
- Make ready 1 large onion sliced
- Make ready 1 teaspoon seasoned salt
Steps to make Hoisin and Apricot Glazed Porkchops:
- Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.
- Heat a skillet that is oven safe and add the apricot preserves.
- Add the hoisin sauce
- Add the porkchops seasoned side down.
- Add the seasonings to the top side of chops then turn to coat second side.
- Add the sliced onions season the onion with the seasoned salt.
- Cook in the oven for 30 - 40 minutes.
- Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!
So that is going to wrap this up with this special food hoisin and apricot glazed porkchops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
