Kanya's Poached Salmon in White wine Cream Sauce
Kanya's Poached Salmon in White wine Cream Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, kanya's poached salmon in white wine cream sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kanya's Poached Salmon in White wine Cream Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kanya's Poached Salmon in White wine Cream Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kanya's poached salmon in white wine cream sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Poached Salmon in White wine Cream Sauce:
  1. Take 300 grams salmon
  2. Get 1/2 cup fish stock
  3. Get 1/2 cup whipping cream
  4. Get 2 bunch dills
  5. Prepare 1/2 cup white wine
  6. Make ready 2 clove garlic
  7. Prepare 1/2 tsp each salt and pepper
  8. Prepare 1/3 tbsp lime or lemon juice
  9. Prepare 1 salad and mash potato as side dish
Instructions to make Kanya's Poached Salmon in White wine Cream Sauce:
  1. Divide salmon fillet into 4 big chunks for 2 serving
  2. In small soup pot ,add fish stock ,cloves of garlic ,1 bunch of dill,both stalk and leaves ,bring to boil on medium heat ,add salt and peppers
  3. Add in salmon ,add whipping cream ,poach it for 5 mins,sqeeze lime juice in,white wine ,simmering until liquids half reduced
  4. Arrange ,salad ,mashed potato on serving plate ,place 2 fillets on each dish ,while the sauce still simmering on high heat ,reduce to thickness,pour over salmon ,springkles with chopped dills :)

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