Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rava kesari with dessicated coconut and toasted sesame. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rava kesari with dessicated coconut and toasted sesame is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rava kesari with dessicated coconut and toasted sesame is something which I have loved my whole life.
In this recipe will see how to make Kesari using coconut milk. In this Video we learn about how to prepare Delicious Rava Kesari Recipe using Coconut Milk at home using simple available home Ingredients. Chop cashews and keep it ready.
To get started with this recipe, we must prepare a few ingredients. You can cook rava kesari with dessicated coconut and toasted sesame using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rava kesari with dessicated coconut and toasted sesame:
- Get 1 cup semolina / Rava
- Make ready 1/4 cup Ghee
- Make ready 1 1/2 cup Boiling water or as needed
- Prepare Few drops Food colour
- Make ready 1/4 tsp Pineapple essence
- Make ready 3/4 cup Sugar
- Prepare 1/2 tsp Cardomom powder
- Get as required Dessicated coconut
- Get as required roasted sesame seeds
Roast rava with a teaspoon of ghee till nice aroma rises. In a heavy bottomed vessel or a non stick pan preferably,boil milk. Add Roasted rava in a sprinkled way without forming any lumps,with. This rava ladoo is made with condensed milk vs traditional method (calls for sugar syrup).
Steps to make Rava kesari with dessicated coconut and toasted sesame:
- Heat up the ghee in a wok.
- Add the semolina and roast until golden.
- Add the boiling water along with food coloring. Let it cook for a while until water seems evaporated.
- Add the sugar and mix well.
- Then add the pineapple essence.
- And cardamom powder too. Cook well until the sheera leaves the bottom of wok. The ghee starts oozing out.
- Switch off the flame and take it in a flat plate and let it cool doen a bit.
- Using a paper cutting decorate with dessicated coconut and sesame seeds.
- Enjoy !!!
You know how tricky the sugar syrup thread consistency is for Now add desiccated coconut. Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar. Soft and chewy, this Filipino rice cake is delicious as snack or dessert. With perfectly soft and chewy rice patty coated with grated coconut, toasted sesame seeds, and sugar, it's sure to be the hit of the party! Kerisik is pounded dry toasted shredded coconut.
So that’s going to wrap it up with this exceptional food rava kesari with dessicated coconut and toasted sesame recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
