Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, arroz caldo (filipino style congee). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arroz Caldo (Filipino style congee) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Arroz Caldo (Filipino style congee) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arroz Caldo (Filipino style congee):
- Make ready Ginger (julienne)
- Prepare 2 cloves garlic (minced)
- Take Onion (minced)
- Take 2 tsp atsuete oil
- Get Saffron (optional)
- Take Chicken breast (boiled and then cut into strips)
- Make ready 1/2 cup sticky rice
- Make ready Salt and pepper (U can use fish sauce also)
- Take 700 mL water
- Take Boiled egg (toppings)
- Prepare Spring onion (toppings)
- Take Fried garlic (toppings)
Steps to make Arroz Caldo (Filipino style congee):
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
- Add the chicken,saffron. Add the sticky rice and mix together.
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
- Top with egg,spring onion and fried garlic! Enjoy 😘
So that’s going to wrap this up with this special food arroz caldo (filipino style congee) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
