Chicken in Hoisin Sauce
Chicken in Hoisin Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken in hoisin sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken in Hoisin Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken in Hoisin Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken in hoisin sauce using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Hoisin Sauce:
  1. Make ready For Chicken :
  2. Prepare 1 lb boneless skinless chicken breast, sliced into strips
  3. Prepare 1/2 teaspoon salt
  4. Get 1/4 teaspoon garlic powder
  5. Get 1 egg, lightly beaten
  6. Prepare 1/3 cup cornstarch
  7. Make ready Oil to fry
  8. Take For Sauce :
  9. Get 2 cloves garlic, minced
  10. Prepare 1/2 yellow onion, diced
  11. Get 1/2 cup frozen pea, thawed
  12. Make ready 1/4 cup water
  13. Get 2 tbs sugar
  14. Make ready 1,5 tablespoons ketchup
  15. Get 3 tablespoons Hoisin sauce
  16. Prepare 1/2 tablespoon low sodium soy sauce
  17. Get 1 teaspoons oyster sauce
  18. Get 1 tablespoons apple cider vinegar
  19. Make ready To taste ground black pepper
  20. Get 1 tsp cornstarch + 1 tbs water (mix well)
Steps to make Chicken in Hoisin Sauce:
  1. Marinate the chicken slices with salt, garlic powder and egg for at least an hour.
  2. Put the cornstarch in a bowl. Add the chicken pieces and coat them well with cornstarch.
  3. Fry the chicken until cooked through and crispy. Fry the chicken in small batches so it will not use too much oil.
  4. To make the sauce : Mix water, sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, apple cider vinegar and black pepper in a bowl. Stir them well.
  5. Heat a tablespoon oil, then add garlic and onion. Saute until fragrant.
  6. Add the sauce mixture and cook until bubbly. Add the peas. Stir it for a few second. Add the cornstarch mixture. Stir it until the sauce get thickened. Turn the heat off.
  7. Add the chicken pieces and toss to combine.
  8. Serve immediately.

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