Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy stuffed maggi sabudana vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Creamy stuffed Maggi sabudana vada is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy stuffed Maggi sabudana vada is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy stuffed maggi sabudana vada using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy stuffed Maggi sabudana vada:
- Get 1 cup sabudana
- Prepare 4 mediums size potato
- Take 1/4 cup peanut
- Prepare 1pkd Maggi
- Make ready 1 cup mix veg carrot,boil sweet corn,shimla mirch, french bean
- Prepare 1/2 cup cheese
- Take 3 tsp mayonnaise
- Take as per your taste Red chilli flake
- Make ready As per taste Salt
- Get as taste Black pepper
- Make ready As needed- Crushed paneer (optional)
- Get 1 tsp Garlic
- Take 1 tsp Schezwan sauce
- Get as needed Oil for fry
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Basically anything spicy, fried and crispy. We Indians do love our fried stuff.
Instructions to make Creamy stuffed Maggi sabudana vada:
- 1 bowl soak sabudana, 3 boiled potatoes, 1 packet boiled Maggi, peanut,1/2 TSP black pepper,salt and 1 TSP chilli flake mix it
- 1 bowl mix vegetable, paneer, mayonnaise, cheese,1/2 TSP chilli flake,1/2 TSP black pepper,3 tblp Schezwan source and salt and mix it
- Stuff mix vegetable in sabudana battle
- Let's fry for high flame
- Source recipe is :-1 boiled potatoes, garlic,salt, black pepper, chilli flake and mayonnaise and blend it.
The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. As sabudana is rich in complex carbohydrates, it is used to make various dishes especially on days of fasting i.e. navratri, maha shivratri etc. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds.
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