Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baked ravioli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Ravioli is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Ravioli is something that I’ve loved my whole life.
Find more easy-prep inspiration in Betty's baked ravioli recipe collection. This baked ravioli is a dish even the kids will love! You can assemble it ahead of time and refrigerate it, then bake it right before dinner!
To get started with this particular recipe, we have to first prepare a few components. You can have baked ravioli using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Ravioli:
- Get 2 packages Ravioli
- Make ready 1 can Tomato Sauce
- Prepare 1/2 can tomato paste
- Take 2 garlic cloves
- Take dash Basil, oregano, parsley
- Prepare 2 tbsp olive oil
- Make ready 200 grams Cream Cheese
- Get 200 grams mozzarella cheese
- Prepare 200 grams cheddar
This Baked Ravioli recipe takes frozen ravioli and combines it with a homemade pasta sauce and lots of If you love ravioli, make sure you also check out this Ravioli with Pumpkin Alfredo or this Easy. This easy baked ravioli recipe is one you can make for dinner, freeze, and use for lunches the next day! See more ideas about Cooking recipes, Recipes, Food. This baked ravioli is a comfort dish that your family will ask for night after night.
Steps to make Baked Ravioli:
- Heat olive oil in a pot and add add the crushed garlic. Cook for 2 minutes.
- Add the tomato sauce and add half a cup of water (or as much as needed for you preference to liquidity). Stir to incorporate the garlic and water.
- Add the tomato paste and the spices . Stir and let it heat for about 5 minutes.
- Add the cream cheese and stir until it is melted. Let it simmer.
- Boil a large pot of water. As it is boiling grate the mozarella and the cheddar.
- Working in batches of 8 add the ravioli to the boiling water and cook for 2-3 minutes. Do not cook them properly. Take the ravioli out 1 by 1 and put them on a plate.
- When you have enough ravioli to cover your dish, take the tomato sauce off the heat and spread some tomato sauce at the bottom of your dish. Layer about 16 ravioli on the tomato sauce. Cover the ravioli with some mozarella and cheddar cheese. Repeat this until you finish the ravioli.
- Bake for 45-60 mins.
All Reviews for Beefy Baked Ravioli with Spinach and Cheese. I make baked ravioli with frozen raviolis. I do not even cook them. Baked Ravioli. this link is to an external site that may or may not meet accessibility guidelines. Baking pasta with cheese on top creates a chewy and crispy topping kids will love.
So that is going to wrap it up with this special food baked ravioli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
