Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, drunken pork in brandy and dark soy sauce stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drunken Pork In Brandy and Dark Soy Sauce Stew is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Drunken Pork In Brandy and Dark Soy Sauce Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have drunken pork in brandy and dark soy sauce stew using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Drunken Pork In Brandy and Dark Soy Sauce Stew:
- Prepare 900 grams pork rib or porktail or porkbelly optional
- Prepare 3/4 cup brandy
- Get 5 tbsp dark soy sauce
- Make ready 3/4 cup any stock
- Prepare 10 clove garlic
Instructions to make Drunken Pork In Brandy and Dark Soy Sauce Stew:
- Marinated the pork with brandy and dark soy sauce with 10 garlic clove overnite or at least 1hour
- Add in some stock then put all ingredients into a preasure cooker and cook on high for 35 minutes ,or you can cook it on stove in a low simmer for about 2 hours
- Once cooked simmer till sauce are thicken then enjoy with white rice ,or noodle or even in sandwich or taco
- Below,are few,brandy recipes,i am glad to share with you - - https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp
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