Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garden egg sauce with sprinkles of ugwu leaves. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is by far the best egg sauce.it is made with ugwu leaves and eggs and can be paired with a long list of meals like rice,yam,potatoes,plantain etc. Subscribe to my channel if you have not tune on the notification bell for more video info Like, comments And try this recipe u are going to love it. In this video, I will be showing you how I made this delicious meal, which can be served as breakfast, lunch and even dinner.
Garden egg sauce with sprinkles of ugwu leaves is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Garden egg sauce with sprinkles of ugwu leaves is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook garden egg sauce with sprinkles of ugwu leaves using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garden egg sauce with sprinkles of ugwu leaves:
- Take Garden Eggs
- Prepare Ugwu
- Get Ground pepper, tatase, garlic and ginger
- Get Smoked fish
- Get Ponmo
- Take Locust beans
- Get Salt
- Get Palm Oil
Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. It can also be used for Boiled Plantain and Boiled White Rice. Determines if a user leaves the website straight away. This information is used for internal statistics and analytics by the website operator.
Steps to make Garden egg sauce with sprinkles of ugwu leaves:
- Cook your garden egg till its tender.
- Then transfer to a bowl and pour tap water to cool it and also for easier removal of the peel.
- After the removal of the peel, mash the garden egg together. You can add a little salt or pinch of salt.
- Heat your palm oil gently. Then add diced onion and allow to fry slightly. Afterwards, add your ground pepper and allow to fry. Then add your smoked fish, ponmo, iru. Add salt if necessary. Allow to simmer.
- Then add in your mashed garden egg. Adjust salt if necessary. Allow to simmer for few minutes. Finally add your shredded ugwu leaf and allow to simmer for 2 to 3 minutes.
- Serve with hot boiled yam/plantain.
Note: You can pour hot water on the garden egg then allow to get cold then remove the skin & seeds if you want Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Perfect for Eggs Benedict and using my method you can make easy hollandaise sauce at home! Asparagus and roasted broccoli work very well. Use as a sauce for artichoke leaves. Here on Sprinkles and Sprouts you will find delicious meals all made with easy to find grocery store ingredients.
So that is going to wrap it up for this special food garden egg sauce with sprinkles of ugwu leaves recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
