Morrocan Salmon Tagine
Morrocan Salmon Tagine

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, morrocan salmon tagine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Morrocan Salmon Tagine is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Morrocan Salmon Tagine is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have morrocan salmon tagine using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Morrocan Salmon Tagine:
  1. Take 4 salmon fillets with skin removed
  2. Get 2 onions finely chopped
  3. Make ready 25 grams butter cut into pieces
  4. Make ready 2 grams black pepper
  5. Prepare 1 pinch salt
  6. Make ready 3 ml saffron
  7. Make ready 8 grams morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
  8. Take 2 chilli peppers finely chopped
  9. Get 1 lemon
  10. Take 30 ml honey
  11. Get 30 grams dates pitted
  12. Get 1 tbsp sesame seeds toasted
  13. Prepare 90 grams blanched almonds sliced and toasted
Instructions to make Morrocan Salmon Tagine:
  1. Using a little butter lightly grease the inside of the Tagine base.
  2. Add Salmon and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Salmon and cook in oven with lid on for 30 mins at 160°C.
  3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
  4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
  5. Sprinkle sesame seeds and almonds.
  6. Serve with a glass of wine. Enjoy.

So that is going to wrap it up with this special food morrocan salmon tagine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!