Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ★japanese tartine with oysters and shiitake mushrooms★. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. ★Japanese tartine with oysters and shiitake mushrooms★ is something that I have loved my entire life. They are nice and they look fantastic.
Wikipedia Article About Shiitake mushrooms on Wikipedia. An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches wide. The young mushrooms have an in rolled edge, which nearly flattens out with age.
To begin with this particular recipe, we must prepare a few components. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Prepare 1 Small french bread
- Make ready 100 g Oyster
- Get flour
- Get 6 Shiitake mushrooms
- Take 1 Table spoon Butter
- Prepare Cheese
- Prepare Chopped green onion
- Get ■Sauce(mix all)
- Take 2 teaspoons Soy sauce
- Prepare 2 teaspoons Mirin（Sweet sake)
- Prepare Grated garlic
Add a few shiitakes if you like. Mix the teriyaki ingredients together in a small bowl and spoon over everything. Fresh shiitake mushrooms are very flavourful and are often used for tempura, and it is also often used in hot pots. Dried shiitake can be rehydrated and are perfect for making vegetarian soup stock.
Instructions to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
The king oyster mushroom is also a good source of protein, and it contains many vitamins and minerals. Mushroom Risotto Recipe : Smooth and creamy mushroom risotto that is easy to make and just packed with flavour through the use of fresh and dried mushrooms! Grilled Oysters with Paprika Garlic Butter - Rasa Malaysia. I started cooking this at home after slobbering over the mushrooms at Chopsticks Super Buffet. I'd like to think this is close but I know I'm missing something.
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