Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black sticky rice cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
black sticky rice cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. black sticky rice cake is something which I’ve loved my whole life. They are nice and they look wonderful.
Yummy pan-fried sticky rice cake with traditional black sesame filling. Two weeks ago, I finished the preparation work for making the TangYuan filling for After the pan-frying process, there will be a crisp shell. Please imagine the different textures of various parts of the rice cake.
To begin with this particular recipe, we have to first prepare a few components. You can cook black sticky rice cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make black sticky rice cake:
- Take 2 cup black sticky rice
- Prepare 1 cup sugar
- Take 125 ml cooking oil
- Prepare 2 tbsp butter
- Make ready 50 ml coconut milk
- Prepare 5 tbsp sweet milk
- Make ready 6 each eggs
Sweet and sticky rice cake is one of Chinese traditional food in celebration of Chinese New Year. Find sticky rice cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture.
Instructions to make black sticky rice cake:
- beat eggs and sugar in a big bowl for 10 min
- pour black sticky rice slowly
- pour the coconut milk and sweet milk
- for last pour the cooking oil mix it until good blend
- put the dough in baking pan, bake for 45 min
This recipe gives you a simple method for how to make black sticky rice. Look for it in natural-foods stores in the bulk department or with other whole-grain rice. Very Easy and traditional Chinese Cake.you don't need to change a thing! Sticky rice cake is crispy on the outside with a gooey texture inside. You will smell the toasted sesame seeds from afar.
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