Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked tomatoes and eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Tomatoes and Eggs is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Tomatoes and Eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked tomatoes and eggs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Tomatoes and Eggs:
- Take 4 large tomatoes
- Make ready 1 tablespoon olive oil
- Prepare salt and ground black pepper
- Make ready 1 teaspoon basil leaves
- Make ready 1 clove garlic, thinly sliced
- Prepare 2-4 eggs
Instructions to make Baked Tomatoes and Eggs:
- Heat oven to 400 degrees. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Sprinkle with torn basil leaves and garlic. Roast until tomatoes are tender and caramelized, about 30 minutes.
- Crack an egg into each tomato and season with salt and pepper (I prefer scrambled eggs). Bake until eggs are just set, 7 to 9 minutes more.
- Serve warm with additional basil leaves and a sprinkle of Parmesan cheese (optional)
So that is going to wrap this up for this special food baked tomatoes and eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
