GAJAR ka HALWA
GAJAR ka HALWA

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

GAJAR ka HALWA is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. GAJAR ka HALWA is something which I have loved my whole life. They are nice and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make GAJAR ka HALWA:
  1. Prepare 1 kg carrot
  2. Prepare 1/4 cup ghee
  3. Get 10 cashew chopped
  4. Take 10 almonds chopped
  5. Get 3 cup milk
  6. Make ready 3/4 cup sugar
  7. Get 1/2 cup khoya
  8. Make ready 1/4 tsp cardamom powder

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

Steps to make GAJAR ka HALWA:
  1. Firstly, peel the skin of carrot and grate finely. keep aside. - In a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. - fry until it turns golden brown. keep aside. - In the same ghee add grated carrot and saute well. - saute for 5 minutes or until it changes colour slightly. - Now pour 3 cup milk and give a good stir. - Boil for 10 minutes stirring occasionally. - Continue to boil until the carrots are cooked well and milk reduces. - Once the milk thickens completely, add ¾ cup sugar.
  2. Mix well and cook until the sugar dissolves and thickens. - Cook until the halwa thickens and ghee releases from sides. - Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts. - Mix well making sure everything is well combined. - finally, gajar ka halwa or carrot halwa is ready to serve..

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.

So that’s going to wrap this up with this exceptional food gajar ka halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!