Ebi's Stir Fry Noodles
Ebi's Stir Fry Noodles

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ebi's stir fry noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ebi's Stir Fry Noodles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ebi's Stir Fry Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.

Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Saucy noodles, crisp hot vegetables, tender. Cooking the Stir Fry - the golden rule for a successful stir fry noodles is to add the ingredients into the wok in order of length of time to cook.

To get started with this recipe, we have to prepare a few ingredients. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ebi's Stir Fry Noodles:
  1. Make ready 300 grams chinese soup noodles
  2. Take 2 carrots, sliced to 1cm thick
  3. Get 10 baby corns, rinse in cold running water
  4. Get 100 grams cabbage, sliced
  5. Take 300 grams steak beef, slice and dry with kitchen paper
  6. Get 150 grams sugar peas, cut the ends
  7. Get 2 tsp soy sauce
  8. Take 1 tomato, sliced
  9. Take 1 onion, sliced
  10. Make ready Salt
  11. Get Powdered (mild) chili pepper
  12. Make ready 1 cube maggi
  13. Take 80 ml olive oil
  14. Take 100 grams butter
  15. Make ready 2 litres boiling water

These succulent shrimp glazed in a sweet and spicy sauce was derived from Szechuan-style Kan Shao Shrimp (乾焼蝦仁) but adapted to less-spicy and sweet flavor suited for the Japanese taste. Garlic Shrimp Udon Noodles Stir Fry Japanese Udon NoodlesFlavor Quotient. white vinegar, cloves, hoisin sauce, udon noodles. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce.

Steps to make Ebi's Stir Fry Noodles:
  1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
  2. Soak noodles in a bowl with a litre of boiling water.
  3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
  4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
  5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.

There's just something special about filling the family table. It fills my mama heart when all of my kids and husband are gathered around the table. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. Load up your stir fry noodles with all your favorite veggies. You can use the ones I listed in the recipe, or choose the ones you like the most.

So that’s going to wrap this up with this exceptional food ebi's stir fry noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!